Eye Candy

bakeddd:

red velvet cake

• click here for recipe

prettygirlfood:

Sushi

(via icecreamcottage)

prettygirlfood:

Sweet and Sour Chicken

Ingredients

For the chicken:

1 pound boneless, skinless chicken breasts

salt + pepper

1 cup cornstarch

2 eggs

¼ cup canola or vegetable oil

For the sauce:

¾ cup sugar

4 tablespoons ketchup

½ cup white vinegar

1 tablespoons soy sauce

1 tsp garlic salt

Instructions

1. Preheat oven to 325F. Spray a 9×13-inch baking dish with oil.
2. Cut your chicken into bite-sized pieces. Season with salt and pepper.
3. Put the cornstarch in a pie plate (or something similar). In a separate bowl, beat the eggs.
4. Coat the chicken pieces with cornstarch, then dip into the eggs.
5. Heat your ¼ cup oil in a large skillet over medium heat until hot. Add the chicken and cook until browned on all sides but not cooked through.
6. While your chicken is cooking, whisk together all ingredients for the sauce. Set aside.
7. When chicken is browned, use a slotted spoon to transfer the chicken to the prepared baking dish. Pour the sauce over top.
8. Bake for one hour; stirring the chicken every 15 minutes. Serve over rice.

in-my-mouth:

Sushi Rolls

(via classical-kit)

bakeddd:

dark chocolate and walnut banana bread

• click here for recipe

bakeddd:

gummy bear layer cake

• click here for recipe

(via icecreamcottage)

prettygirlfood:

Mixed Berry & Orange Smoothie

INGREDIENTS

500g (1 lb) frozen berries [e.g. strawberries, blackberries, blueberries, black currants, red currants, etc.], partially thawed

30ml (2 tbsp) caster sugar

300ml (½ pint / 1¼ cups) freshly squeezed orange juice

60ml (4 tbsp) single [light] cream [optional]

METHOD

1. Tip all but a few summer fruits into a blender or food processor and add the sugar and orange juice. Blend until smooth, adding a little more orange juice if the mixture is too thick.
2. Pour the smoothie into 3 tall glasses and, using a teaspoon, swirl a little cream into each glass. Top with the reserved fruits and serve with long spoons to mix the cream.

NOTES

• If you do not want to squeeze the oranges, you can buy juice – but avoid the concentrated juices.

Makes 3 servings

(via icecreamcottage)

(via icecreamcottage)

(via prettygirlfood)

(via prettygirlfood)

(via bakeddd)